Monsooned Malabar coffee is a unique and highly sought-after specialty coffee variety from India. Known for its distinct flavor profile and rich history, Monsooned Malabar coffee has gained a significant role in the Indian coffee industry. This coffee gets its unique characteristics from the Monsooning process, where the beans are exposed to the coastal climate and monsoon winds, resulting in a low acidity, mellow taste, spicy, caramel sweetness, chocolate and nuts. With its exceptional taste and global demand, Monsooned Malabar coffee has gained recognition as a premium and exotic coffee choice for coffee enthusiasts worldwide.
Our special well-ventilated processing facility is set up in Mangalore to produce Monsooned Malabar from prime grades of both Arabica and Robusta.In our coastal establishment in Mangalore we produce Monsooned Malabar from prime grades of both Arabica and Robusta.
Monsoon Arabica AA – Low in acidity, mellow taste, creamy body, spicy, caramel sweetness, chocolate and nuts.
Monsoon Robusta – Low acid varietal, exceptionally smooth, full body, pleasant earthy flavour but without taste of an aged coffee.
Read on to learn more about the Monsooning Process and the history of Monsooned Malabar.